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Preheat oven at 375°F
Cut peppers vertically in half right through the middle of the stem.
Take off the seeds and arrange the peppers on the oil-sprayed baking sheet.
Lightly spray with cooking oil and season with salt and pepper, then roast for 5-7 minutes.
Once the peppers are ready, take them out from the oven and crack an egg into each one.
Now, you can play around with your topping combos.
Return to the preheated oven and bake for 20-25 minutes (depends on the size of your bell peppers) or until the eggs are set.
Serve warm and enjoy your breakfast.