Step 1

Preheat oven at 375°F

Step 2

Cut peppers vertically in half right through the middle of the stem.

Step 3

Take off the seeds and arrange the peppers on the oil-sprayed baking sheet.

Step 4

Lightly spray with cooking oil and season with salt and pepper, then roast for 5-7 minutes.

Step 5

Once the peppers are ready, take them out from the oven and crack an egg into each one.

Step 6

Now, you can play around with your topping combos.

Step 7

Return to the preheated oven and bake for 20-25 minutes (depends on the size of your bell peppers) or until the eggs are set.

Step 8

Serve warm and enjoy your breakfast.