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Export 17 ingredients for grocery delivery
Step 1
In a small bowl, whisk together all the ingredients for the sauce. Set aside.
Step 2
Set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the onion and cook for 2 to 3 minutes, until it starts to soften.
Step 3
Add in the pepper and zucchini and cook for 5 to 7 minutes, until tender but still just a touch crisp.
Step 4
Add in the peas, chickpeas and the sauce. Continue to cook for about 2 minutes, stirring frequently, until the sauce has thickened. Remove from the heat and stir in the walnuts and basil.
Step 5
Serve as desired!
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