Step 1

In a small bowl, whisk together all the ingredients for the sauce. Set aside.

Step 2

Set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the onion and cook for 2 to 3 minutes, until it starts to soften.

Step 3

Add in the pepper and zucchini and cook for 5 to 7 minutes, until tender but still just a touch crisp.

Step 4

Add in the peas, chickpeas and the sauce. Continue to cook for about 2 minutes, stirring frequently, until the sauce has thickened. Remove from the heat and stir in the walnuts and basil.

Step 5

Serve as desired!