Belly-Warming Slow Cooker Meal: Chicken and Biscuits

Name: Belly-Warming Slow Cooker Meal: Chicken and Biscuits
Ingredients: 4 boneless; skinless chicken breasts; chopped into bite-sized pieces; 4 boneless; skinless chicken thighs; chopped into bite-sized pieces; ½ cup flour plus 3 tablespoons; Salt and pepper; 2 tablespoons extra-virgin olive oil (EVOO); 1 small butternut squash; peeled and chopped into bite-sized pieces; about 2 cups; 3 ribs of celery; chopped; 3 carrots; peeled and chopped; 1 large onion; chopped; 6 leaves of fresh sage; sliced; 6 sprigs of thyme; leaves removed and chopped; 3 cups chicken broth; 1 cup frozen peas; defrosted; 2 tablespoon Dijon mustard; 2 tablespoons fresh dill; chopped; 2 tablespoons parsley; chopped

www.rachaelrayshow.com

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Author : Rachael Ray

food andamp fun chicken slow cooker

Belly-Warming Slow Cooker Meal: Chicken and Biscuits

Instructions

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Step 1

Dredge the chicken pieces in ½ cup flour and season with salt and pepper

Step 2

Heat EVOO in a large skillet over medium-high heat and brown chicken pieces on all sides

Step 3

Place browned chicken, butternut squash, celery, carrots, onion, sage, thyme, 3 tablespoons flour, salt and pepper

Step 4

Mix to combine then pour in the chicken broth

Step 5

Cover and cook, undisturbed, 4 hours on high or 6 hours on low

Step 6

Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker

Step 7

Mix to combine and warm the peas through

Step 8

To serve, place a biscuit in each bowl, spoon the chicken mixture over the biscuits and top with a little more dill and parsley

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