Name: Benedictine Spread
Total time: 15 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped; 1/3 c. fresh dill, plus more for garnish; 2 scallions, coarsely chopped; 2 tbsp. fresh lemon juice; 2 tbsp. mayonnaise; Kosher salt and freshly ground black pepper; Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving

This cream cheese–cucumber dip is a century-old Kentucky classic. This healthy recipe is an instant favorite.

Benedictine Spread

(8-ounce) package cream cheese, softened

cucumber

dill,

scallions,

lemon juice

mayonnaise

salt and black pepper

Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini,

Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Season with salt and pepper. Garnish with dill. 2. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside.

Benedictine Spread

Total: 15 minutes

Servings: 1

Cost: $21.85 /serving

Ingredients

Instructions

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