Step 1

Remove the Bengali Style Fish Finger from the package and place it on a plate.

Step 2

Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the meat will just soak up all the oil. To test, slide a fish finger in the oil and if it sizzles then you should be on the right track.

Step 3

Once the oil is hot enough, slide in the fish fingers one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the fish fingers in the oil and turn them over occasionally till you get a golden brown colour on all sides.

Step 4

Once cooked, remove carefully onto a paper towel with a slotted spoon.

Step 5

Let the Bengali Style Fish Fingers rest for a few minutes once cooked.

Step 6

Serve with your favourite chutney or traditional kasundi.