Step 1

Fill about half of the bento box with the rice, allowing for 1cm / ⅜” margin at the top (see the first photo in this post).

Step 2

Place Shumai pieces next to the rice, filling most of the remaining space of the bento box.

Step 3

Put Pickled Red Cabbage in the okazu cup and place it next to the shumai.

Step 4

Cover half of the rice with Iri Tamago and the rest with Peas.

Step 5

Place the flower-shaped carrots over the line between the egg and the peas.