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Export 7 ingredients for grocery delivery
Step 1
Fill about half of the bento box with the rice, allowing for 1cm / ⅜” margin at the top (see the first photo in this post).
Step 2
Place Shumai pieces next to the rice, filling most of the remaining space of the bento box.
Step 3
Put Pickled Red Cabbage in the okazu cup and place it next to the shumai.
Step 4
Cover half of the rice with Iri Tamago and the rest with Peas.
Step 5
Place the flower-shaped carrots over the line between the egg and the peas.
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