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bento box – shumai bento

japan.recipetineats.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Fill about half of the bento box with the rice, allowing for 1cm / ⅜” margin at the top (see the first photo in this post).

Step 2

Place Shumai pieces next to the rice, filling most of the remaining space of the bento box.

Step 3

Put Pickled Red Cabbage in the okazu cup and place it next to the shumai.

Step 4

Cover half of the rice with Iri Tamago and the rest with Peas.

Step 5

Place the flower-shaped carrots over the line between the egg and the peas.