Step 1

While the rice is still hot or warm, place it in the largest compartment of the bento box and let it cool.

Step 2

Put green bean goma-ae in a foil cupcake liner and place in the corner of the rice compartment.

Step 3

In one of the empty compartments, place Teriyaki Salmon pieces, then radish pieces to fill the space in the corner.

Step 4

In the other empty compartment, place Dashimaki Tamago slices, almost vertically to allow space to place Hijiki Seaweed Salad.

Step 5

Put Hijiki Seaweed Salad in a foil cupcake liner and place it next to the egg.