Step 1

Begin by preheating your oven to 425°F.

Step 2

In a medium bowl, combine olive oil, berbere spice, lemon juice, and cayenne pepper (if desired). Mix them together until you have a thick, flavorful paste.

Step 3

Generously rub the berbere seasoning all over your chicken pieces.

Step 4

Line a sheet pan with parchment paper and place chicken skin side down in a single layer.

Step 5

Pop them into the preheated oven and bake for 18-20 minutes, ensuring they reach an internal temperature of at least 165°F.

Step 6

Once perfectly cooked, let the chicken thighs rest for a few minutes.