Berbere Chicken (Delicious Ethiopian Chicken)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Begin by preheating your oven to 425°F.
Step 2
In a medium bowl, combine olive oil, berbere spice, lemon juice, and cayenne pepper (if desired). Mix them together until you have a thick, flavorful paste.
Step 3
Generously rub the berbere seasoning all over your chicken pieces.
Step 4
Line a sheet pan with parchment paper and place chicken skin side down in a single layer.
Step 5
Pop them into the preheated oven and bake for 18-20 minutes, ensuring they reach an internal temperature of at least 165°F.
Step 6
Once perfectly cooked, let the chicken thighs rest for a few minutes.