Berbere Chicken (Delicious Ethiopian Chicken)

Name: Berbere Chicken (Delicious Ethiopian Chicken)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 chicken thighs (approx 1.5 lbs); 3 teaspoon olive oil; 4 tablespoon berbere spice; 1 tablespoon lemon juice; 1/2 tsp black pepper; 1 tsp salt; 1/4 teaspoon cayenne pepper (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

berbere chicken

Ingredients

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Instructions

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Step 1

Begin by preheating your oven to 425°F.

Step 2

In a medium bowl, combine olive oil, berbere spice, lemon juice, and cayenne pepper (if desired). Mix them together until you have a thick, flavorful paste.

Step 3

Generously rub the berbere seasoning all over your chicken pieces.

Step 4

Line a sheet pan with parchment paper and place chicken skin side down in a single layer.

Step 5

Pop them into the preheated oven and bake for 18-20 minutes, ensuring they reach an internal temperature of at least 165°F.

Step 6

Once perfectly cooked, let the chicken thighs rest for a few minutes.