Berbere (Ethiopian Spice Blend)
5.0
(22)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Servings: 18
Author : Kimberly Killebrew
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
Step 2
Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
Step 3
Store in an airtight container in a dark place.