Berbere (Ethiopian Spice Blend)

Step 1

In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.

Step 2

Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.

Step 3

Store in an airtight container in a dark place.