Step 1

Combine fenugreek seeds, peppercorns, and cloves in a small frying pan. Heat over medium high heat until fragrant and toasted, about 3 minutes. Do not burn. Set aside.

Step 2

Grind the red chiles in a spice grinder or coffee grinder. Add the toasted spices and grind until fine.

Step 3

In a medium bowl, combine the chile mixture with the remaining ingredients. Whisk together until well blended.

Step 4

Store in an airtight container.