Step 1

In a cast iron skillet, toast the whole spices and chilies (the first nine ingredients) over high heat, shake the pan to prevent burning.

Step 2

Toast until fragrant, just a couple minutes or so.

Step 3

Transfer to a bowl to cool

Step 4

Put the whole spices into a spice grinder and grind to a powder

Step 5

Add in the rest of the ingredients and mix thoroughly.

Step 6

Keep in an airtight container