Step 1

Place the whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate until ready to make the salad or for about one hour.

Step 2

Wash, pat dry the berries.

Step 3

Remove cream mixture from the refrigerator and gently fold in berries, stir gently to combine.

Step 4

Serve immediately.