Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, stir together the berries with the ⅓ cup sugar, ⅓ cup flour, and orange zest. Pour the mixture into a 2-quart baking dish. Set aside.

Step 3

In a medium bowl, stir together the flour, baking powder, baking soda, salt, oats, and brown sugar. Drizzle in the melted Challenge butter and stir until the dry ingredients are moistened. Sprinkle the crumb mixture evenly over the top of the berry filling.

Step 4

Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.