Step 1

Preheat the oven to 350F and line a large, rimmed baking sheet with parchment paper.

Step 2

Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Add the coconut oil and honey. Stir really well with a wooden spoon, making sure every oat and nut is coated.

Step 3

Spread the granola mixture evenly onto the prepared baking sheet and bake for 21-23 minutes or until lightly golden brown, stirring halfway. The granola will further crisp up as it cools.

Step 4

Remove the granola from the oven and allow to cool completely in the baking sheet, undisturbed, then break into pieces and stir in the cranberries and blueberries.

Step 5

Store the granola in an airtight container at room temperature for 1-2 weeks. Makes about 7 cups.