Berry Eyeball Punch

Name: Berry Eyeball Punch
Cook time: 15 min
Total time: 2 min
Ingredients: 3 cups blackberries; 18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can; 1/4 cup fresh lemon juice; 2 cups sweetened acai juice; 1 cup blueberry juice cocktail; 18 large blueberries; 3 cups lemon-lime soda; 1 cup spiced rum or gin (optional)

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Cook Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 7

Author : Food Network Kitchen

punch recipes blackberry fruit

Ingredients

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3 cups blackberries18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can1/4 cup fresh lemon juice2 cups sweetened acai juice1 cup blueberry juice cocktail18 large blueberries3 cups lemon-lime soda1 cup spiced rum or gin (optional)

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Instructions

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Step 1

Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.

Step 2

Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.