Step 1

Grease a 9"x13" casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).

Step 2

In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.

Step 3

Slice strawberries. Top casserole with strawberries and blueberries.

Step 4

Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.

Step 5

Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer.

Step 6

Sprinkle with powdered sugar.

Step 7

Serve with maple syrup and enjoy!