Step 1

In a medium saucepan, add ½ cup cane sugar, ½ cup water, and ½ cup frozen mixed berries. Place the pan over medium heat and bring to a light simmer.

Step 2

Stirring often, let the mixture simmer for about 5 minutes until the sugar has completely dissolved.

Step 3

Strain the mixture into a heat-safe glass through a sieve or colander, pressing all of the juices from the berries.

Step 4

Let cool completely in the refrigerator before using.

Step 5

Add a scoop of crushed ice to a glass.

Step 6

Pour 1 oz of the berry simple syrup over the ice and add the juice from half a small lemon.

Step 7

Add the ginger beer and sparkling water to the glass, stirring lightly to mix all ingredients together.

Step 8

Add the fresh mixed berries to the top of the glass and garnish with a fresh sprig of mint.

Step 9

Serve immediately and enjoy!