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berry granola fro-yo bark

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Liz Macri

mixed berries granola greek yoghurt

Ingredients

Remove All · Remove Spices · Remove Staples

82.50 ml frozen mixed berries, thawed312.50 ml Greek Style All Natural Yoghurt50.00 gm crispy oat clusters with strawberries1/2 x 10 grams packet freeze-dried strawberries

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Instructions

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Step 1

Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.

Step 2

Place berries in a small food processor. Process until puréed. Spread yoghurt thinly over base of prepared pan. Using a small teaspoon, dollop berry purée over yoghurt. Using a butter knife, swirl berry purée through yoghurt to create a marbled effect. Sprinkle with oat clusters.

Step 3

Crumble about 1 tablespoon dried strawberries into a bowl to form a fine powder. Sprinkle remaining dried strawberries over yoghurt mixture (break any large strawberries in half). Dust with strawberry powder. Freeze, uncovered, for 6 hours or overnight. Roughly break into pieces. Serve immediately.