Step 1

Transfer the ice-cream to a bowl, reserving the container. Add 300g of the berries to the ice-cream and combine. Return to the container. Place in the freezer for 2 hours or until firm.

Step 2

Meanwhile, place the icing sugar and remaining berries in the bowl of a food processor and process until well combined. Strain through a fine sieve into a jug, gently pushing the berry mixture through with the back of a spoon. Discard the seeds.

Step 3

Divide waffle baskets among serving plates. Add scoops of berry ice-cream. Drizzle over the couli to serve.