Name: Berry Lemon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup Almond Breeze Vanilla almondmilk; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 lemon, zested; ½ teaspoon salt; ⅓ cup vegan margarine, softened; ⅓ cup canola oil; 1 cup sugar; 1 teaspoon vanilla; ½ cup blueberries; ½ cup raspberries

These vegan muffins filled with blueberries and raspberries are the perfect baked treat.

Berry Lemon Muffins

Almond Breeze Vanilla almondmilk

all-purpose flour

baking powder

lemon, zested

salt

vegan margarine, softened

canola oil

sugar

vanilla

blueberries

raspberries

Preheat oven to 350 degrees F (175 degrees C).


Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.


Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.


Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.


I doubled the recipe and substituted the vegan margarine for the soft Imperial margarine that I had in the fridge. Quite pleased with the results. 20 Minutes at 350 was enough in my oven. Thanks for sharing your recipe!

Soooo good. I used frozen berries because that's what I had

Very good. Just used a cup of blueberries since I didn't have raspberries. Also used soy light vanilla milk since I didn't have almond milk.

Love this simple recipe! Lemon zest is the key to being out the sweetness in this recipe. The almond milk makes it surprisingly moist! Will definitely be making this a lot!

My daughter and i really liked these. We added about half the oil and made up the other half with applesauce. They are a bit lemony and for my husband too fruity...but hey that's what they are!

I agree with another reviewer who said the muffins turned out flat on top. Mine did too and I followed the ingredients and instructions exactly. They were tasty but did not rise at all.

These were delicious! I didn't have lemon zest so I threw in some lemon extract in addition to vanilla... I cut up some strawberries and blackberries and put in some blueberries and they turned out quite flavorful!

I made 6 jumbo muffins. They were delicious but took about 40 minutes to bake

A very good muffin recipe. My only problem was that the muffins came out a bit flat on top. Perhaps user error! Taste was delicious presentation okay. I used Original Almond milk instead of vanilla. I will make these for non-vegan friends too. It's really a good recipe!

Berry Lemon Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $4.94 /serving

Author : Almond Breeze

Ingredients

Instructions

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