Step 1

Preparation

Step 2

Puree the forest berries and mix with sugar and Grand Marnier. Add the core of the vanilla pod and refine with lemon juice.

Step 4

Pass the mixture through the iSi Funnel & Sieve and add the heavy cream. Pour everything into the 0.5 l iSi Whipper, carbonate with a 1 l iSi Cream Charger and shake approx. 14 times.

Step 6

Garnish the berry mousse with fresh fruits and serve.

Step 7

Note

Step 8

With the iSi Rose Tip, the mousse becomes a real eye-catcher!