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berry muffins
www.womensweeklyfood.com.au
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C (160°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.
Step 2
Sift flour into large bowl; rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix; mixture should be lumpy. Add berries; stir through gently.
Step 3
Spoon mixture into pan holes; bake about 20 minutes. Stand muffins 5 minutes; turn, top-side up, onto wire rack to cool.
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