Step 1

Line a baking sheet with parchment paper.

Step 2

Combine the oats, graham crackers, almond butter, and coconut oil in a microwave-safe bowl. Warm in the microwave for about 30 seconds, remove, and mix to combine.

Step 3

Shape the batter into 1 ½ inch balls, flatten and place on the baking sheet.

Step 4

Place in the freezer to harden.

Step 5

While the cookies harden, make the n'ice cream by combining the remaining ingredients in your NutriBullet and blending until smooth and creamy.

Step 6

Assemble the cookie sandwiches by placing a scoop of n'ice cream in-between two cookies.

Step 7

Keep in the freezer until ready to eat.

Step 8

Enjoy!