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berry sheet cake (gluten-free, dairy-free)

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(26)

downshiftology.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat your oven to 350 degrees fahrenheit and grease a 9x13-inch sheet pan (a 1/4 sheet jelly roll pan).

Step 2

Add all of the dry ingredients to a mixing bowl and stir together.

Step 3

Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.

Step 4

Pour the batter into the greased pan and use a spatula to flatten the top.

Step 5

Add the berries to the top of the cake and transfer it to the oven. Cook for 35-40 minutes, or until golden across the top (not just the edges).

Step 6

Once it's cooled, slice and serve!

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