Step 1

Drain and rinse buckwheat really well. Discard soaking water.

Step 2

To a high-powered blender, add the non-dairy milk and then the remaining ingredients. Blend on high until creamy and smooth, using the tamper as needed.

Step 3

The consistency should be very thick, but if it's too thick for the blender to move, add a few splashes of milk. If it's too thin, add more frozen fruit. Pour into two small bowls and add your favorite toppings. Enjoy!