4.1
(18)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large bowl, soak the barley in the water overnight; do not drain.
Step 2
In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.
Your folders

223 viewsglobalkitchentravels.com
40 minutes
Your folders

2 viewsmaryberryrecipes.co.uk
35 minutes
Your folders

401 viewsbbcgoodfood.com
Your folders
408 viewsyummly.com
Your folders

366 viewssallysbakingaddiction.com
5.0
(18)
50 minutes
Your folders

593 viewsfoodnetwork.com
4.6
(111)
3 minutes
Your folders

466 viewsonceuponachef.com
5.0
(23)
10 minutes
Your folders
224 viewscountryliving.com
Your folders

266 viewsflorihana.com
Your folders

221 viewsbbc.co.uk
4.7
(15)
Your folders

185 viewssallysbakingaddiction.com
5.0
(63)
50 minutes
Your folders

224 viewstasteofartisan.com
5.0
(3)
90 minutes
Your folders

145 viewspurewow.com
Your folders

133 viewswomensweeklyfood.com.au
20 minutes
Your folders

292 viewscooking.nytimes.com
5.0
(138)
Your folders

317 viewstasteofhome.com
4.9
(34)
Your folders

219 viewsallrecipes.com
4.6
(124)
Your folders

267 viewstaste.com.au
Your folders

379 viewstaste.com.au
4.8
(40)
20 minutes