Berry Spinach Salad with Maple-Balsamic Vinaigrette

Step 1

Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.

Step 2

Toast almonds in a dry pan over medium-low heat. Careful to watch them so they don't burn! Set aside.

Step 3

In a large bowl, lightly toss spinach with a couple tablespoons of dressing. You want a super light coating on the greens. *You'll most likely have some dressing left over.

Step 4

Add in berries and gently toss again. Top with toasted almonds and a light drizzle of additional dressing.