Step 1

In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined.

Step 2

In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the berries.

Step 3

Slice the croissants down the center, to make a "pocket" add 2-3 tablespoons of the cream cheese filling. Arrange in a 13×9 greased baking dish.

Step 4

Pour the custard filling over the croissants. Cover and refrigerate overnight.

Step 5

Preheat oven to 350 degrees F. Bake uncovered for 35-40 minutes or until golden brown.

Step 6

Shower with a dusting of powdered sugar!