Step 1

Add all the ingredients to your blender or food processor. *Alternatively, try whisking the ingredients by hand if you don’t have a machine.

Step 2

Blend until smooth. Stop to scrape down the sides of the machine as needed.

Step 3

Taste and adjust the seasonings to your preference. Add more salt or garlic powder for seasoning, lemon juice or vinegar for tanginess, and wasabi or mustard for zing!

Step 4

This mayo will be thick enough to use immediately but will get really nice and thick in the fridge overnight!

Step 5

Store in the fridge in an air-tight container for about 1 week.

Step 6

Try it in our “Like Lobster” Roll, Summery Coleslaw and our BBQ Pulled Jackfruit Sandwich!