Step 1

Preheat oven to 350 F and line a baking sheet with a silpat or parchment paper.

Step 2

To a bowl, mix together the oats, almonds, salt, cinnamon, coconut oil, maple syrup and vanilla. Spread out onto the baking sheet and bake for 10 minutes.

Step 3

Stir, then bake another 5-8 minutes. Set aside to cool and break into smaller pieces.

Step 4

Meanwhile, melt the chocolate in a heat proof bowl, over a pot of simmering water. Add half of the granola to the baking sheet.

Step 5

Top with the melted chocolate. Then finish with the remaining granola, freeze dried fruit, hemp hearts and pumpkin seeds.

Step 6

Allow to freeze or chill in the fridge then break into pieces.