Best Almond Chocolate Bark With Granola Crunch
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 20
Cost: $3.08 /serving
Author : Abbey Sharp
Ingredients
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Instructions
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Step 1
Preheat oven to 350 F and line a baking sheet with a silpat or parchment paper.
Step 2
To a bowl, mix together the oats, almonds, salt, cinnamon, coconut oil, maple syrup and vanilla. Spread out onto the baking sheet and bake for 10 minutes.
Step 3
Stir, then bake another 5-8 minutes. Set aside to cool and break into smaller pieces.
Step 4
Meanwhile, melt the chocolate in a heat proof bowl, over a pot of simmering water. Add half of the granola to the baking sheet.
Step 5
Top with the melted chocolate. Then finish with the remaining granola, freeze dried fruit, hemp hearts and pumpkin seeds.
Step 6
Allow to freeze or chill in the fridge then break into pieces.