Step 1

Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.

Step 2

In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.

Step 3

In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.

Step 4

Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.

Step 5

Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.

Step 6

Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.

Step 8

While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.

Step 9

Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.

Step 10

Cool for a little longer before serving.