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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Grease and flour a 12-cup Bundt pan and set aside.
Step 2
In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
Step 3
In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
Step 4
Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
Step 5
Add the sifted dry ingredients to the batter and mix thoroughly. By hand, fold in apples and walnuts and mix until evenly combined.
Step 6
Spoon the batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
Step 8
While the cake is cooling, prepare the glaze. In a saucepan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boil for 1 minute.
Step 9
Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
Step 10
Cool for a little longer before serving.
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