Best Apple Pie

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.

Step 3

Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.

Step 4

Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.