Step 1

In a large saucepan, combine the apples, water, sugar, cinnamon, nutmeg, and ginger. Stir to evenly coat the apples with the spices. Cover the pan and cook over medium heat for 15 to 20 minutes, stirring occasionally. The apples should soften and start to break down.

Step 2

Once the apples are soft, remove the saucepan from the heat and let the mixture cool slightly. For smooth applesauce, use an immersion blender or traditional blender. For a chunkier texture, mash the apples with a potato masher or fork until they reach your desired consistency.

Step 3

Transfer the applesauce to a jar or airtight container for storage, or serve it immediately while warm.