Step 1

Preheat the oven to 450 degrees F.

Step 2

Wash the potatoes well and place them on a paper towel. With a fork, pierce holes in several places around the potatoes.

Step 3

In a large mixing bowl, combine the water and salt. Roll the potatoes in brine solution several times to coat well. Remove and place on a wire rack on a baking sheet.

Step 4

Bake for 45 to 50 minutes or until the internal temperature is 210 degrees F.

Step 5

Remove from the oven and brush with bacon grease, or vegetable oil and give them a light sprinkling of margarita salt. Bake for an additional 10 minutes.

Step 6

Remove from the oven and cut open immediately to let the steam release. Serve warm.