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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 425° F. Line a baking sheet with parchment paper.
Step 2
Scrub potatoes and pat them dry. Place on the prepared baking sheet. Prick potatoes a few times with a fork.
Step 3
Rub olive oil over the potatoes. Sprinkle all sides generously with salt.
Step 4
Bake in the preheated oven for 40-70 minutes, until tender when pierced with a fork. The cook time will depend on the size of the potatoes.
Step 5
To split potatoes open, cut lengthwise through the top and then press gently on the two ends. Serve potatoes with toppings, as desired.
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