Step 1

Preheat your oven to 350°F. Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and cook until the onions become translucent and tender, about 5 minutes.

Step 3

Stir in the dried cranberries, chopped pecans, parsley, sage, salt, and black pepper. Cook for another 2 minutes, then remove the skillet from the heat.

Step 4

In a large mixing bowl, combine the Stove Top Stuffing Mix with the vegetable mixture. Pour in the water and mix well. Allow the mixture to sit for a few minutes to fully absorb the liquid.

Step 5

Add the beaten eggs and grated Parmesan cheese to the stuffing mixture, and stir well until combined.

Step 6

Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.

Step 7

Bake the stuffing in the preheated oven for 25-30 minutes, or until the top is golden brown and slightly crisp.

Step 8

Remove the dish from the oven and let it cool for a few minutes before serving.