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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease or butter a 9x5" loaf pan, set aside. You can also line the loaf pan with parchment paper then grease.
Step 3
Mash the bananas together in a large bowl.
Step 4
Then, add melted butter, eggs and vanilla to the mashed bananas and stir to combine.
Step 5
Add granulated sugar and brown sugar to the banana mixture. Stir until the sugar is dissolved.
Step 6
Next, add the flour, baking powder, baking soda, sea salt and cinnamon and stir until combined.
Step 7
Pour batter into prepared loaf pan.
Step 8
Bake the banana bread on the lower rack in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick or cake tester inserted in the center of the bread comes out clean or with a few moist crumbs.
Step 9
Let the banana bread cool in the loaf pan on a wire rack for at least 1 hour and up to overnight.
Step 10
Use a knife to release the sides of the bread from the pan.
Step 11
Remove the banana bread from the loaf pan and transfer it to a cooling rack to let it cool completely.
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