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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Mash up 3 large bananas, add 1 tablespoon of lemon juice to them, and set aside.
Step 3
Pour 1 ½ tablespoons of lemon juice into a measuring cup, and add in 1 ½ cups of milk. Set the milk mixture aside for later use.
Step 4
Using a stand mixer, beat together ⅔ cup room temperature butter, 1 cup granulated sugar and ½ cup brown sugar.
Step 5
Slowly add in 3 eggs a little at a time to the butter mixture.
Step 6
Pour in 1 teaspoon of vanilla, and beat the butter and sugar mixture until it is fluffy and creamy.
Step 7
In a mixing bowl, combine the flour, baking soda and salt.
Step 8
Add the flour mixture a little at a time to the butter mixture, alternating with a bit of the milk and lemon mixture. Be sure not to overmix the batter at this time.
Step 9
Once all of the flour mixture and milk have been incorporated into the cake mix, fold in the mashed bananas, and pour the batter into a greased 13x9 pan.
Step 10
Bake the cake in the oven for 60 minutes, or until a knife comes out clean when inserted into the center.
Step 11
When the cake has finished cooking, set it off to the side to cool.
Step 12
In a mixing bowl, beat together ½ cup of softened butter and 8 ounces of cream cheese until well blended. Add in 1 teaspoon of lemon juice and 1 ½ teaspoons of lemon zest.
Step 13
Slowly add in 3 cups of powdered sugar a little at a time. Mix until you have reached the desired icing texture.
Step 14
Once the cake has cooled, top it with a thick layer of icing.
Step 15
Top the slices of cake with freshly cut bananas, and serve.
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