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Recipe Saved
Recipe Saved
Cook Time: 10
Total: 12
Servings: 2
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Ingredients
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Prepare the pasta as directed on the package. Drain well and set aside. Meanwhile, combine the butter and cream in a saucepan over medium heat. Cook, stirring frequently, until the butter is melted. Remove the pan from the heat. Stir 1 cup of the Parmesan cheese into the cream sauce. Add the salt and pepper and stir until the cheese is melted and the sauce is smooth. Toss the cooked pasta with the Alfredo sauce. Serve with the remaining Parmesan cheese and parsley, if desired.
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