Step 1

In a medium saucepan, start by melting the butter on medium heat.

Step 2

Add minced garlic and stir briefly.

Step 3

Sprinkle in cornstarch.

Step 4

Next, add your wine and Kirsch, stir well.

Step 5

Follow with shredded cheese. Stir well.

Step 6

As the cheese is melting, add dill, peppercorns and nutmeg.

Step 7

Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.

Step 8

Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!