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In a medium saucepan, start by melting the butter on medium heat.
Add minced garlic and stir briefly.
Sprinkle in cornstarch.
Next, add your wine and Kirsch, stir well.
Follow with shredded cheese. Stir well.
As the cheese is melting, add dill, peppercorns and nutmeg.
Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.
Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!