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Export 7 ingredients for grocery delivery
Step 1
Being to preheat your Belgian waffle iron, spray with non stick cooking spray.
Step 3
In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
Step 5
In a separate medium sized bowl or stand mixer, beat the egg whites with a hand mixer until stiff peaks form, do not go further once they make stiff peaks or they'll break. Set aside.
Step 7
In a large measuring cup (or another medium sized bowl) whisk together the egg yolks, vegetable oil, milk, and vanilla extract.
Step 9
Whisk the wet mixture into the dry ingredients and mix until most of the lumps are gone, then gently fold in the egg whites with a rubber spatula.
Step 11
Pour the batter into your ready preheated waffle iron and cook according to the waffle iron's directions.
Step 13
Serve immediately with favorite toppings.
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