Step 1

Preheat your oven to 350°.

Step 2

In a large bowl, beat the butter and sugar until smooth. Add the egg, extracts, milk and sour cream and blend until smooth.

Step 3

Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain.

Step 4

In lined cupcake pans, fill each cup ¾ full. Bake at 350° for 25-30 minutes until a toothpick inserted in the center of the cupcake comes out clean. Set aside and allow to cool completely.

Step 5

Top each cupcake with buttercream and sprinkles. Enjoy!