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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350°.
Step 2
In a large bowl, beat the butter and sugar until smooth. Add the egg, extracts, milk and sour cream and blend until smooth.
Step 3
Add the dry ingredients to the bowl and beat slowly until well combined and only a few lumps remain.
Step 4
In lined cupcake pans, fill each cup ¾ full. Bake at 350° for 25-30 minutes until a toothpick inserted in the center of the cupcake comes out clean. Set aside and allow to cool completely.
Step 5
Top each cupcake with buttercream and sprinkles. Enjoy!
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