Name: Best Black Manhattan
Ingredients: 2 oz Michter’s rye; 1 oz Foro amaro; 16 drops Sorghum and Sassafras bitters; 1 dash chocolate bitters; Garnish: orange peel and star anise

Combine chocolatey, mocha flavor notes from Foro amaro with Michter’s rye and sit back for a smooth and velvety ride. The combination of Michter’s rye, smooth, yet complex, and Foro amaro are a magical match. Add a little bit of sassafras and sorghum and chocolate bitters and you’re done.

Best Black Manhattan

oz Michter’s rye

oz Foro amaro

Sorghum and Sassafras bitters

chocolate bitters

orange peel and star anise

Combine rye, amaro and bitters in a mixing glass. Add ice and stir until well chilled and diluted. Strain into a chilled coupe and garnish with expressed orange peel and a whole star anise. Try to sip slowly.

Best Black Manhattan

Servings: 1

Author : Heather Wibbels

Ingredients

Instructions

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