Best Blondie Recipe

Name: Best Blondie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (melted (226g)); 1 1/4 cup brown sugar* (tightly packed (250g)); 1/2 cup sugar (100g); 2 large eggs + 1 egg yolk (room temperature preferred); 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons cornstarch; 1/2 teaspoon baking powder; 1 teaspoon salt; 2/3 cup white chocolate chips (115g); 1 cup chopped walnuts (130g)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 15

Author : Sam Merritt

blondie bars blondies chewy blondies

Instructions

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Step 1

Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**

Step 2

Combine melted butter and sugar in a large bowl and stir well.

Step 3

Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

Step 4

In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

Step 5

Gradually stir dry ingredients into wet until completely combined.

Step 6

Fold in white chocolate chips and nuts, if using.

Step 7

Spread blondie batter into prepared pan and transfer to oven.

Step 8

Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.

Step 9

Allow to cool before cutting and enjoying

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