Best Blondies Recipe

Name: Best Blondies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 3/4 cups (210 g) all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon koser salt; 12 Tablespoons (170 g) unsalted butter (melted, slightly cooled); 1 1/2 cups (320 g) packed light brown sugar; 2 large eggs (room temperature); 4 teaspoons vanilla extract; 2 cups (340 g) semi-sweet chocolate chips

4.9

(14)

www.bostongirlbakes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 16

Author : Heather Perine

blondies

Ingredients

Remove All · Remove Spices · Remove Staples

1 3/4 cups (210 g) all purpose flour1 teaspoon baking powder1/2 teaspoon koser salt12 Tablespoons (170 g) unsalted butter (melted, slightly cooled)1 1/2 cups (320 g) packed light brown sugar2 large eggs (room temperature)4 teaspoons vanilla extract2 cups (340 g) semi-sweet chocolate chips

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Adjust oven rack to middle position; heat oven to 350° F. Grease with cooking spray or line a 13 by 9-inch baking pan with parchment paper.

Step 2

Whisk flour, baking powder, and salt together in medium bowl; set aside.

Step 3

Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined.

Step 4

Add eggs and vanilla and mix well.

Step 5

Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in the assortment of mix-ins and turn batter into prepared pan, smoothing top with rubber spatula.

Step 6

Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 12 large or 16 small(ish) bars and serve.