Best Blondies Recipe

Name: Best Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup (113g) unsalted butter (softened); 2 cups (400g) packed brown sugar; 2 large eggs; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 cups (242g) all purpose flour; 2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 24

Author : Dorothy Kern

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Ingredients

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1/2 cup (113 grams) unsalted butter (softened)2 cups (400 grams) packed brown sugar2 large eggs1 tablespoon vanilla extract1/2 teaspoon salt1 teaspoon baking powder2 cups (242 grams) all purpose flour2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc

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Instructions

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Step 1

Preheat oven to 350°F. Line a 9x13” pan with foil and spray well with cooking spray.

Step 2

Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.

Step 3

Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins

Step 4

Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked.