Step 1

Fry bacon until crisp, place on paper toweling to drain.

Step 2

Cook pasta following package directions.

Step 3

While pasta is cooking crumble bacon, chop tomatoes, and green onion.

Step 4

Drain pasta and run under cold water.

Step 5

Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.

Step 6

Place all dressing ingredients in a small bowl and mix well.

Step 7

Pour dressing over pasta and stir until thoroughly combined.

Step 8

Shred lettuce just before serving. Add it to the salad; giving it one last good stir.

Step 9

Refrigerate.