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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9-inch Bundt™ pan, then use the extra flour to lightly dust the greased pan.
Step 3
Beat the sugar and the butter together in a large bowl with an electric mixer until light and fluffy.
Step 4
Add the eggs, one at a time, and beat well after each addition.
Step 5
Beat in the sour cream and the vanilla extract.
Step 6
In another bowl, combine the remaining 1 5/8 cups of the flour, the baking powder, and the salt, then stir the dry ingredients mixture into the egg mixture until just blended.
Step 7
Fold in the blueberries.
Step 8
Spoon 1/2 of the batter into the prepared pan.
Step 9
Combine the pecans, the brown sugar, and the cinnamon in a small bowl.
Step 10
Sprinkle 1/2 of the pecan mixture over the batter in the pan.
Step 11
Repeat the cake layers.
Step 12
Use a knife or thin spatula to swirl the top pecan layer into the cake.
Step 13
Bake until a toothpick inserted into the center comes out clean, about 1 hour.
Step 14
Cool the cake briefly on a wire rack.
Step 15
Invert the cake carefully onto a serving plate and dust it with the confectioners' sugar.
Step 16
Serve.
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