Step 1

Preheat your oven to 325 F (162 C).

Step 2

To a small bowl, add all the dry spices. Mix until fully combined.

Step 3

Place the country style ribs in a single layer in the bottom of a 9x13 casserole dish. Sprinkle about half of the rub on top of the ribs, and massage it into the ribs. Flip the ribs over, and repeat with the remaining spice blend on the second side.

Step 4

Place the casserole dish into the preheated oven and bake for 30 minutes.**

Step 5

While the ribs are baking, prepare a rimmed baking sheet by lining it with aluminum foil.

Step 6

Transfer the ribs to the lined baking sheet (optional - if you’re coating the ribs in BBQ sauce, do that now)***. Broil them in the oven for 4-5 minutes (or until the ribs are golden with a slightly crispy exterior).

Step 7

Remove the ribs from the oven and check the internal temperature using an instant read meat thermometer (ribs are done when they read 145 F internally). Let them rest for 5 minutes before serving with your favorite BBQ sauce and desired sides.